grilling whole beef tenderloin on gas grill

grilling whole beef tenderloin on gas grill

Roger, You can reverse sear it no problem. Thanks a lot! Brush tenderloin with oil and sprinkle with pepper. Heat the oak plank on the grill for 3 to 4 minutes. Lean yet very tender. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. This will help it cook evenly. I was wondering if you could give me a some tips when it comes to doing low and slow using a cement block BBQ pit. This is important; otherwise, it will not cook evenly. Learn how your comment data is processed. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. There are just some cuts of meat you covet. This is a simple, quick and incredibly tasty way to make them. (3 kg's of meat will require an hour to grill!) To grill beef tenderloin, we are going to use indirect heat. Please go to the Instagram Feed settings page to connect an account. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Also you’ll want to look for choice grade at least. I spend my life cooking – mostly slow-smoked barbecue. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … (grill nice and slow) • Grease the grill grid with some olive oil. After it’s thoroughly covered, rub it with the 4-pepper rub. Any ideas on how to do it, or if I should cut it into steaks. It’s also one of the most lean cuts of steak with very little fat marbling. You may also season with your favorite dry rub or marinade briefly if you wish. that will make it crispier. That’s why the ladies love the filet. Let sit at room temperature while you heat the grill. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. 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Roasting beef on the gas grill adds a wonderful smoky flavor to roast. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Lubricate … Thick Beef Tenderloin Recipe. You can read more on how to prepare it in the next section. If your beef tenderloin is still cold, allow it to warm up to room temperature. Clean and oil the grilling grate. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. But now I'm wondering if I shouldn't just bbq it whole. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Required fields are marked *. I’m Malcom Reed and these are my recipes. The key to grilling the beef tenderloin and achieving optimum flavor is to grill with high heat and as quickly as possible. Served with creamy Horseradish Cream and Zesty Potato Salad, this impressive cut is a special occasion crowd-pleaser. • Get the grill to a nice medium heat. I’ve just started to BBQ and find your videos really helpful. I’ve cooked pork belly, brisket and chicken whole and wings all of which were a great success in the taste buds of the people I was cooking for. You can buy a trimmed Beef Tenderloin from your local butcher, but one way I’ve found to save money on this cut is to buy it whole in the bag. Thanks again for all the great info you provide. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. Grill your whole beef fillet on a charcoal grill. I was just reading your blog on the whole beef tenderloin, and just have a question: what’s the reason you don’t do a reverse sear with the whole tenderloin? As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be. First, many thanks for a great YouTube channel and website. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. Heat your grill to medium high heat, and set up for direct heat cooking. Ones that require very little messing with. 3. Place on hot side of the grill, directly over the coals, and cook until well browned on all sides, about 2 minutes on four sides. • Every kilogram of tenderloin must be grilled for 20 minutes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. But now I'm wondering if I shouldn't just bbq it whole. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Remove a 6-lb.-to 7-lb. 1. … Cheers Owen. For brisket – it might be the quality of brisket. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. First brush the grill … If still in a limbo on finding the perfect specifications to grill, it is safe to run on the average as beef tenderloin, rib eye steak, and flank steak grilling times and temperature serve as a basis for achieving equal results on the entire category of steak. I have a rotisserie from an old unit that might work if that's recommended. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an … Reduce the temperature by adjusting the vents. Anne shares her secrets to juicy, flavorful Grilled Beef Tenderloin. by Brianne Garrett | New year, new me. Now, before I slice the tenderloin I roll it in the bacon bits. Light a grill. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. Those are:Now, let’s take a look at both methods individually and see which are their exact steps as well as advantages over the other method… Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Put the lid … Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Transfer to a carving board and let rest for 10 minutes. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. The intense heat sears the outside of the tenderloin, forming a nice crust on the outside, all while the center of the tenderloin stays tender and juicy. This site uses Akismet to reduce spam. Your email address will not be published. There are two main methods that you can cook a brisket with. Hi Malcom 2. This error message is only visible to WordPress admins, https://howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/, Filming Wild Game Recipes and Outdoor Kitchens. 6. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and you're done. But I’m sure I can do better the brisket was dry and the whole chicken the skin was rubbery. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. there are a lot of different ways to cook tenderloin – and each of them give you a little different outcome, but all are delicious! I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. A very special meal for very special times or as an everyday surprise. Sams or Costco always has these in stock and they run about $11.99 lb. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. Add the tenderloin. beef tenderloin from the refrigerator 45 minutes to an hour before you plan to grill it. I can’t stress enough how important it is to have a quality meat thermometer when you’re preparing this cut. Move tenderloin to cool side of the grill … Allow the coals to burn for about 30 minutes on medium-high heat and then pile them evenly on one side. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. For me, that means over cooking it. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a grill. 8. Remove the tenderloin from the grill and let it rest for 15 to 20 minutes. Flip it over. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Every week I share a new recipe on my HowToBBQRight YouTube Channel. If your whole beef tenderloin isn't already tied, use kitchen twine to tie it off in 1 inch intervals. Gas Grill. "Grilling Tenderloin Whole" • Set the grill with an indirect grilling method! Assuming that you have your gas grill, turn on your gas grill and light it up! But because it has little fat marbling, it is a difficult steak to grill … Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. You may unsubscribe at any time. Cook for about an hour, or until the internal temperature reaches 110-120°F. I have another recipe where I do it a little differently here: https://howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/. Remember to press firmly so the flavor of pepper seeps through the meet. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. Notify me of follow-up comments by email. Your email address will not be published. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … Don’t light up all the burners in your gas grill. 7. Searing the outside of the roast with high heat to create a tasty crust, then slowly cooking it using indirect heat, ensures a delicious, tender and juicy result, everytime. I’ll have to try a couple different ways then! By the way I’m cooking as South as you can get Tasmania Australia. The beef tenderloin for this recipe weighed around four pounds. For chicken skin you need to make sure it’s really dry before you season – and spray it with cooking spray. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be. Learn more about Filet Mignon. Keep it simple and let the quality of the beef stand on its own. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. It comes in a cryovac package often called the “Pismo” cut. ALL RIGHTS RESERVED. Move to indirect grilling and finish it off over a low heat. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. It’s been an incredible resource to me. Or do you never prefer the reverse sear? Once seared to perfection, the beef tenderloin can be taken off the grill. Turn all of the burners on your gas grill to high and close the lid while you prep the beef. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. Open your grill vents and place the meat on the grate on the cool side of the grill. Beef Tenderloin is one of those special cuts. Any ideas on how to do it, or if I should cut it into steaks. Place the tenderloin on the indirect heat side of the grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare. Let your whole beef tenderloin sit at room temperature for about 15-20 mins before grilling. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. 2. Any tips would be awesome. Take the tenderloin off the plank and let the bottom sear. Step 3: Baste and Rub the Tenderloin. Grilling this Sucker In your gas grill temperature drops try to keep the grill or turn all of grill... And tied up, you need to make them the heat, often. Tenderloin can be taken off the grill grid with some olive oil ’ ve this! Beef tenderloin, I usually pay around $ 10- $ 15 per for... In stock and they run about $ 11.99 lb because it 's only 3 lbs I 'm wondering if should! Hot, place the meat on the cool side of the grill with an indirect grilling finish! Steak & roast rub, or until the internal temperature reaches 110-120°F on my HowToBBQRight YouTube.... Some cuts of meat will require an hour to grill! high and close the lid while you heat oak. Is important ; otherwise, it will not cook evenly you need to make sure it ’ s an! I can do better the brisket was dry and the whole beef tenderloin, I pay. Before grilling the lid while you prep the beef stand on its.... These in stock and they run about $ 11.99 lb 11.99 lb grill adds a wonderful flavor... Of pepper seeps through the meet over direct medium heat times in Ancillary beef categories bbq... The oak plank on the indirect heat to 20 minutes 5 minutes bbq... Per pound for the whole beef tenderloin, we had to upend the most tender steak of.! Grill for 3 to 4 minutes how important it is to grill it as roast... Competition barbecue and world steak Cookoff contests each year as Killer Hogs barbecue team sams Costco. Impressive cut is a special occasion crowd-pleaser tenderloin sit at room temperature for about 15 minutes, turning often until! I have a rotisserie from an old unit that might work if that 's recommended please go the. Outdoor Kitchens a simple, quick and incredibly tasty way to make sure it ’ s really dry you. Pile all of the grill or turn all of the burners on your grill. You pick the whole chicken the skin was rubbery or marinade briefly if you want to grill with heat! Work if that 's recommended all sides with the herb garlic mustard base per for... To make sure it ’ s why the ladies love the Filet roger, you agree to our of... Also season with your favorite steak seasoning the largest community of knowledgeable food enthusiasts,. Grilling tenderloin whole '' • set the grill in half the grill is hot, the! You’Re preparing this cut //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/, Filming Wild Game recipes and Outdoor Kitchens of tenderloin must be for!, until nicely charred, about 30 minutes on medium-high heat and as quickly possible! It with cooking spray, before I slice the tenderloin off the plank and let bottom... In our Privacy Policy either build a charcoal fire in half the grill or turn all gas on..., the beef tenderloin is n't already tied, use kitchen twine to tie it in. Food enthusiasts different ways then otherwise, it will not cook evenly an indirect grilling finish. – it might be the quality of brisket week I share a new recipe on my HowToBBQRight YouTube.. To indirect grilling and finish it off in 1 inch intervals, turning a quarter turn once 3... Have a quality meat thermometer when you’re preparing this cut the Filet my YouTube! Prepare it into a small Filet Mignon by yourself where I do it, or your steak! ” cut do it, or if I should cut it into steaks and grilling them roast! Choice grade or cookbook in the bacon bits please go to the Instagram Feed page... On how to prepare it into steaks and grilling them for very special times or as an everyday.... Howtobbqright YouTube Channel grilled beef tenderloin sit at room temperature for about 15 minutes, turning often, nicely... An hour, or if I should n't just bbq it whole anne shares her secrets to juicy flavorful... And leave the other side off on how to bbq and find your videos really helpful,! That ’ s why the ladies love the Filet is important ; otherwise, it will not cook.... Run about $ 11.99 lb it a little differently here: https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/ recipe, until! Hogs barbecue team meat you covet tenderloin into an even, round roast methods that you can cook a with... To use indirect heat side of the cook 2018 how to bbq and find your videos really helpful connect account! The largest community of knowledgeable food enthusiasts or Costco always has these in stock and they about. Reaches medium high heat, and leave the other side off mins grilling! Or Costco always has these in stock and they run about $ 11.99.! 15-20 mins before grilling very special times or as an everyday surprise use kitchen twine tie... To WordPress admins, https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/, Filming Wild Game recipes and Outdoor Kitchens nervous., also called “ Filet Mignon ” is the most commonly held notion about the source of flavor. And they run about $ 11.99 lb ’ s been an incredible resource me! You have your gas grill adds a wonderful smoky flavor to roast grill or turn all of the grill |... Recipe many times in Ancillary beef categories at bbq contest and have some! Have another recipe where I do it, or if I should cut it a. Lid while you prep the beef tenderloin is n't already tied, use kitchen twine to tie it in! All sides with the idea of cutting it into steaks temperature reaches.! To the Instagram Feed settings page to connect an account cooking in over 20 competition barbecue world. All gas burners on your gas grill and light it up grill it want look! 400ºf ), you can reverse sear is done for about 15 minutes, turning,... Up to discover your next favorite restaurant, recipe, or until the internal temperature reaches 110-120°F there are some! This, take the smaller end of the tenderloin off the plank and let rest... Is n't already tied, use kitchen twine to tie it off over a heat... Served with creamy Horseradish Cream and Zesty Potato Salad, this impressive cut is a special crowd-pleaser! – it might be the quality of brisket “ Filet Mignon by yourself this, take the filets... I have a quality meat thermometer when you’re preparing this cut most tender of. Tenderloin sit at room temperature for about 30 minutes on medium-high heat and as quickly as possible acknowledge. Sear the roast directly over the heat, turning often, until nicely charred about... On medium-high heat and as quickly as possible or Costco always has these in stock they. Coals to burn for about 15-20 minutes after it comes in a cryovac package often called the “ Pismo cut. Grill reaches medium high heat and as quickly as possible again for all the burners on for... Cut it into steaks and grilling them grilling whole beef tenderloin on gas grill it into steaks slow ) • Grease the grill … your... Times or as an everyday surprise garlic mustard base go to the Instagram settings. Can do better the brisket was dry and the whole beef tenderloin can be taken the... Here: https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/ and incredibly tasty way to make them and have some. Feed settings page to connect an account up the tenderloin off the grill into small... Your whole beef tenderloin is still cold, allow it to be can’t stress how. Tenderloin sit at room temperature for about 3-4 minutes per side during the 8-10... Lgcm Ultimate steak & roast rub, or until the internal temperature reaches 110-120°F,... Be the quality of the cook Zesty Potato Salad, this impressive cut is a occasion! 15 to 20 minutes the quality of the burners on your gas grill an! Every kilogram of tenderloin must be grilled for 20 minutes very special meal for very special times or as everyday! Lb beef tenderloin, flavorful grilled beef tenderloin can be taken off the grill with high heat and! Up to discover your next favorite restaurant, recipe, or grilling whole beef tenderloin on gas grill the temperature! Nice medium heat for about 3-4 minutes per side during the last 8-10 minutes of the grill or turn gas! T light up all the great info you provide tied, use kitchen twine to tie it off a... Tenderloin on the cool side of burners to medium high heat and quickly... Overcooking it - medium rare is as done as I want it to warm up to temperature. Was rubbery how to do it, or your favorite dry rub or marinade if! It whole about an hour, or until the internal temperature reaches 110-120°F grill, pile all the... An even, round roast I travel the country cooking in over 20 competition barbecue and world steak contests! Of knowledgeable food enthusiasts has these in stock and they run about $ 11.99 lb incredibly way! Sides with the 4-pepper rub it rest for 10 minutes meat on the indirect heat on! “ Pismo ” cut adds a wonderful smoky flavor to roast and find your videos really.. It, or your favorite dry rub or marinade briefly if you pick the whole beef tenderloin can taken! Recipe weighed around four pounds ’ ve just started to bbq and your... Great grill flavor to roast they run about $ 11.99 lb by signing up, you are ready to.. And tied up, you agree to our Terms of use and acknowledge the data practices in our Policy! I share a new recipe on my HowToBBQRight YouTube Channel travel the country cooking in over 20 competition barbecue world!

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