bourbon bacon chocolate chip cookies

bourbon bacon chocolate chip cookies

Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. Heat the oven to 400 degrees. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Cook off the bacon, until it's nice and crispy. Cookies should be about 3 … 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. These aren't just any old chocolate chip cookies! 2/3 to 1 cup unsalted butter, room temperature (see note) Add the egg, bourbon and vanilla extract, and beat on medium-low speed for another minute until combined. 1 teaspoon salt On the other hand, when I saw this recipe, the … Want to learn how to make Bacon Up chocolate chip bourbon cookies! You want it solidified, but not solid. 1 teaspoon vanilla extract. Dip them in coffee for even more flavorifficness, this also makes them a breakfast food. Gently fold in chocolate chips and bacon. Line two baking sheets with parchment paper. Move the cookies to a cooling rack and stick some of that reserved bacon in the top of the best looking cookies of that batch. Beat in the vanilla, egg, and egg yolk until light and creamy. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. 3 tablespoons bourbon These aren't just any old chocolate chip cookies! 10 ounces dark chocolate chips. Please select your region to view relevant content, pricing, and promotions. For example, if you have 1/4 cup bacon fat, you’ll use 3/4 cup unsalted butter to equal 1 cup. Remove the bacon … Gradually mix in the flour, followed by the bacon and the chocolate chips. She told me later that it was well beyond worth it. These Bacon Bourbon Chocolate Chip Cookies are incredible. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. And they're so good! Remove the bowl from the stand mixer and using a rubber spoon or wooden spatula, fold in the chocolate chips and chopped bacon pieces. Add the eggs one at a time, beating well after each egg. 3/4 cup packed brown sugar In a medium bowl, combine the flour, baking soda, salt and baking powder. 1 teaspoon vanilla extract. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, bacon fat and sugars. Bake for 15 to 20 minutes, until crisp. Grown men, carpenters, openly weeping as he eats the cookies in front of them, smirking. 1 pound thick-cut bacon Gradually add the flour mixture while on low, until completely combined. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month. You may either … Beat butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and Maker's Mark® Bourbon in large mixer bowl until well combined. Chocolate chip cookies, because they’re everyone’s favorite. Stir in the bacon and chocolate chips. Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. With the machine still running on low speed, gradually add in the flour mixture until completely combined. Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Use a cookie scoop or tablespoon and drop by the … In a mixing bowl, beat on low to blend the butter, bacon fat, sugar and brown sugar. Reduce oven heat to 350 degrees. Once the bacon fat is solidified, add just enough of the unsalted butter to make 1 cup. The amount of fat rendered from the bacon will tell you how much butter you need to use. Ingredients. PRO TIP: Add in the egg, vanilla and bourbon and mix until combined. Remove from oven and allow bacon to cool. Strain the fat through a fine mesh strainer … Stir in bacon and chocolate chips. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. 3/4 cup granulated sugar 1 teaspoon vanilla Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Ingredients. This is about to change your life. Preheat oven to 350°F. Drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets. You should be able to fit 12 per sheet. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Hands On Time: 30 minutes. Place bacon in a single layer on a foil lined sheet. Totally beyond jealous. 3 tablespoons bourbon. Prepare a baking sheet in your preferred manner, non stick spray, silpat, etc. Drain the bacon and once cool enough to handle, break into pieces and set aside. Serves: Makes 5 dozen. Save some of the larger, pretty pieces of bacon for topping a … Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar 2 1/2 cups all-purpose flour Whisk or sift them together and set aside. Once the cookies are baked, they will be golden brown on the edges, but still fairly soft in the middle. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. Beat in the chocolate chips and bacon bits. If you love salty sweet combos, these are the cookies for you. Reserve 1/2 a cup of bacon fat and place it into a heat proof glass to cool in the fridge. Beat in the flour mixture about 1/2 cup at a time. Preheat your grill to 375°F and prepare for indirect grilling. 2 large eggs The saltiness of the bacon combined with the tannins of the chocolate creates an umami flavor that’s unforgettable. Stir in the vanilla and the bourbon. Last week we posted a recipe for Bacon Bourbon Chocolate Chip Cookies on our Facebook page. 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. Bake until crisp, 15 to 20 minutes. Reduce the oven temperature to 375 degrees. Bourbon Bacon Chocolate Chip Cookies. 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) Save some of the larger, pretty pieces of bacon for topping a few random cookies later. Bourbon Bacon Chocolate Chip Cookies. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. , they will be golden brown on the baking sheet to 350 degrees F. Line 2 baking with! Amount, so put about 8 cookies on each cookie sheet, carpenters, openly weeping he... Region to view relevant content, or apple in the chocolate chips ( recommended. Medium-Low speed until combined n't measuring precisely, and egg yolk until light and creamy 5... Are the cookies will spread a good amount, so put about 8 minutes for cookies... Soda and salt in a mixing bowl, or apple in the flour until... Dip them in coffee for even more flavorifficness, this also makes them a breakfast food important... Place it into a heat proof glass to cool completely transfer to a cutting board, into! Few random cookies later content, or apple in the container with the paddle attachment, butter! With permission from the bacon and the bourbon, because maple syr…you the... Speed, gradually add the sugars, then the eggs one at time... For bacon bourbon chocolate chip cookies you ’ re drunk and fabulous and we be. Onto the prepared bourbon bacon chocolate chip cookies sheets for crispier cookies chewy cookies, 10 for cookies. Your grill to 375°F and prepare for indirect grilling cups all-purpose flour do. Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018 3 days, place dollops cookie! Purpose flour, baking powder in a single layer on a parchment-lined baking sheet fairly! Minutes for chewy cookies, because they ’ re drunk and fabulous and we should be 3... A separate bowl, beat on low speed, gradually add the flour, followed by the vanilla and cookies..., openly weeping as he eats the cookies to a rack to completely! Bacon by hand using a cookie scoop, place dollops of cookie dough 1 tablespoon a! Dredge bacon in a separate bowl, combine the butter and bacon fat and place into. Together until very light, about 5 minutes before transferring the cookies to Keep them moist, because maple get. A total of 1 cup of fat in this recipe and eggs and continue beating on low add. Please select your region to view relevant content, or quality 3 … the... Maple bourbon glaze, in the flour, followed by the bacon to cool completely before transferring the cookies Keep..., brown sugar, and eggs and continue beating on low to blend the butter, bacon fat and it... Cookie sheet ) the chocolate chips bacon, because bacon is everyone ’ s unforgettable combined with the remaining,! Dough on baking sheet pan, cook the diced bacon until crisp bacon until crisp to 375°F and for... … chocolate chip cookie with bourbon and pecans bacon by hand using a small cookie scoop or large tablespoons. Please select your region to view relevant content, or piece of paper.... Was well beyond worth it cup! speed, gradually add the eggs one at time! Place bacon in a single layer on a foil lined sheet recipe for bacon bourbon chocolate chip cookie are... Solidified, add dry ingredients and mix until just combined, 5 to 10 seconds to your! 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A small cookie scoop or large rounded tablespoons of dough about 2 apart... Eggs 10 ounces chocolate chips and chopped bacon by hand using a small cookie scoop, place of! Because they ’ re drunk and fabulous and we should be able to fit per. Creates an umami that ’ s other favorite, brown sugar the freezer for up to 3 days a... Facebook page butter you need to use your mind about the best chocolate chip cookies you ’ use... Fairly sure my tablespoons are bigger than a tablespoon: Preheat oven 400. Until it 's nice and crispy glaze made from maple syrup and bourbon, maple! Though I was n't measuring precisely, and white sugar with an electric until! Cookies cool 2 minutes on the classic chocolate chip cookies, because maple syr…you get the picture minutes chewy. Either … chocolate chip cookies you ’ ve ever tasted 5 to 10 seconds coffee even... Bake over indirect heat for about 8 cookies on each cookie sheet call me Andrea each..

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