bisquick spinach quiche
A friend gave the recipe to me in the late 70s early 80s. Hi Sally. Lol thanks for the memories! Many thanks for posting this. Layer spinach, cheese, and onion in pie shell, making several layers of each. Thank you. I had lost mine, too. This recipe is so versitile :). My husband did some grocery shopping and over bought Swiss cheese. I would disguise red & green peppers along with spinach or broccoli. Other than the obvious flour substitution, there is no palm oil in the GF version. Cook and stir onions and garlic in margarine in 10-inch skillet 2 to 3 minutes or until onions are transparent. I made it many times for friends, family and then, lost the recipe. Unbelievable! You could also try using reduced-sodium bacon. Traci L Golden from Texas on October 10, 2012: This hub really made me smile. We have been making this for a long time. In a bowl, beat the eggs with the salt and pepper. :). Can you use another shedded cheese like cheddar? Amount Measure Ingredient -- Preparation Method. Although I have no direct proof, such as the physical recipe cut from the Bisquick box, nor any memory of transcribing the recipe from the box onto the card, I believe that this is, in fact, the original recipe. Thanks for the reminder... now I must make one. Only wish there was a way to upload pictures to this blog. Bake 45 minutes until... before serving. Once topped with bell pepper and another topped with broccoli. 1 cup chopped cured ham. Thanks so much for reading and commenting. It's very popular in the US, where we like to use it not only for delicious crustless quiche/pie recipes, but also for pancakes, dumplings, cookies, and countless other items. It is our go-to meal when we're tired and feel like something quick and easy. Im so glad you found this, I love quiche. Spread on bottom. Never thought about the pre-cooked bacon, because I've never used it. Heat oven to 400 degrees. Makes a great quick dinner too if you have leftover quiche. Victoria Lynn from Arkansas, USA on March 23, 2013: I was googling for a crustless spinach quiche and came across this recipe. A lightly greased baking dish does the job of freeing the quiche from the dish, so no extra oil, or even butter, needed for that. Sherri (author) from Southeastern Pennsylvania on January 01, 2013: Wonderful to hear, Rochelle, that this is a fav of yours. And for how long? I am so happy to read your article. Haven't made it yet, but sounds like the original recipe that I remember! Comes out perfect every time. She had her own recipe for making biscuit mix and gave it to young brides, along with recipes to use with it. Rosie316, I'm so glad you found this article, too. I'm a dork... LOL. Now to make them in mini form. -- Good to go for tomorrow moning,! Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until … I still haveA copy of the impossible pie book with all the variations still make them a couple of times a year. Ingredients. Just like how I remember my grandma making it! Trusted since 1996. Thank you for your wonderful, complimentary words. In this Impossible Quiche variation, I added about a cup of coarsely chopped frozen broccoli. The secret to building this crustless spinach quiche is creating a sturdy base of ham, collards, onion, and cheese. We all loved it and often talked how good it was. They said it was the best I've ever made. That is, unless forensic culinary science provides evidence to the contrary. Whisk vigorously until completely combined. I have tried a few times, but couldn't get the proportions right. Last month was my Moms bday and I always make her and I brunch (everyone should treat themselves to brunch every now and then) I couldn't find my favorite 'impossible quiche' recipe, My Grandmother gave me this recipe,sadlyI could not find it in my recipe box(it's somewhere) so I looked it up and sure enough there it was! Sherri (author) from Southeastern Pennsylvania on January 28, 2013: Riviera Rose, check out this wiki entry for a Bisquick substitute...it might help you improvise. • About 2 minutes to read this article. Cooked ground beef, onion and cheddar for cheeseburger pie) Now for the 1, 2, 4=. Stir in spinach. The richness comes from the eggs, milk, and cheese. from the recipe I cut from the Bisquick box years ago. I have found that you can double it as i make a 10x13 casserole pan for church pot lucks. Just made it! 2cups milk. Hi again. 1 cup milk. ... CRUSTLESS QUICHE. Sherri (author) from Southeastern Pennsylvania on February 19, 2013: Beth, I think you're gonna love this! 1/4teaspoon salt. DIRECTIONS. Makes 6 servings. I too could not find my recipe. I just made this and with a couple of changes...IT CAME OUT GREAT! Now, that's a wonderful smell in itself! How much melted butter, coconut oil, or ghee would you recommend? I no longer use Bisquick because they also changed the formulation of the Bisquick itself to include palm oil, which has devistating effects on the environment and animals that live in those areas where palm oil is grown, as well as the fact that the process of collecting the palm oil is in no way a humane one. Added spinach, onion, diced red bell-pepper and instead of Swiss cheese, I sub it with Jalapeno Jack cheese. I shared it on pinterest and I voted up and awesome. THANK YOU! Here are some serving suggestions, depending on the meal. Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate. The Impossible Quiche recipe had been hiding for 30+ years in an old box of recipe cards. Not all have computers to look up these great older recipes. And (2) For the bacon one, you really don't need 12 pieces of bacon. We loved it. 1/4 cup chopped onion. Scrolling through the comments, everyone seems to know but me. Make it...you'll love it. I thought I was cooking "gourmet!" I remember the magic of pouring that batter over it and making a 'crust', without having to buy a separate crust (which is yucky anyway) or go crustless... as soon as I stop typing I will start making this, with spinach, feta, and monterey jack.... then another with broccoli, cheddar and jack.... MMMmmmmmm! Baking in a hot oven, this concoction magically became a glorious, thick quiche-like pie with a golden surface. :). I just didn't know the pour over measurements. This past Easter, my daughter and I added the quiche to our dinner menu. Hope you enjoy! I was so proud! But none of these recipes rang the right bell in my memory. (now let's all write this on paper so when the internet disappears we can still have quiche, lol!). Thank you, I too spent all morning looking for the recipe. Line two 9-inch pie plates with crusts. This is the original vegetable pie recipe to be made in 9” pie plate: cups frozen broccoli, carrots and cauliflower, thawed and drained, I just happened to come across your post. Bisquick Crustless Spinach Quiche. I'm definitely pinning it and using it. Riviera, Bisquick is a brand of baking mix that contains flour, baking soda, salt, and hydrogenated oil. Can be eaten for breakfast, lunch or dinner. Kathy Andres from Lansing, Michigan on April 08, 2013: This was one of the first things I cooked by myself when I was about 9 or 10! I made this for my two boys back in the 1960's . Baked it at 350 in an iron frying pan for 45 minutes and served it with corn apple salad. I have the original recipe and it only calls for 1/2cup bisquick and it is baked in a 350 degree oven for 50 to 55 minutes. This looks like a great hearty recipe. @rumanasaiyed, thank you for your good words and for sharing! Your brothers and their friends would have been foolish to tease you...and risk your never making Impossible Quiche for them again. My only suggestion for improvement would be to stir all of the step 4 ingredients into the batter. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. How cool! Rumana from Sharjah, UAE on April 10, 2013: Your dish looks very yummy! I have shared this "Impossible Quiche" recipe with my daughter and shared it with a friend I made on Facebook in Texas as she loves to cook and is a good cook from what we have shared. :). But surely the eggs do that. A family favourite indeed! This France-based Brit is stumped! I'll be 60 in February so this is probably the original, 12 Bacon strips, cooked to crisp, drained, and crumbled, 1 Cup Swiss cheese, shredded (about 4 ounces). No need to dirty a blender. I'm very glad this hub brings back good memories for you. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Grease 9-inch or 10-inch pie plate. Seems like we cooked it 55 minutes but it could have been at a different temp. Funny how recipes bring back memories. I've been craving this SO MUCH!!!! Sherri (author) from Southeastern Pennsylvania on January 29, 2013: Totally agree about the bacon, newusedcarssacram! Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. Saute the chopped onion with the sea salt in the olive oil until tender. Hmmm. Thank you! Thanks again. I was surprised to see how well it was organized, especially in contrast to the disarray that had befallen the bookcases. It is called "Impossible Bacon Pie" It is one of 12 recipes in the booklet. Cover quiche with foil. I just made this recipe and it is perfect!! (Still want to try the recipe, though). So did my husband. My mother in law made this for dinner in the 70's , she added broccoli to the recipe. Combine milk, Bisquick, butter, eggs and salt... drained mushrooms and cheese. I've made many variations of this. Lucky for me that you found your recipe box. Hi! Time passed. And I too will probably find it in a recipe box some day. It is whatever you want in layered in a greased pie pan, with cheese on the top layer. Once out of the oven and cooled a bit, it sliced cleanly and released from the pan flawlessly. I never heard of Impossible Quiche until I stumbled across your post earlier today. Thank you so much, this will make my family smile. :). My friend - 76 and I - 70 have both lost our husbands and we have a game and dinner once a week. Over 50,000 recipes complete with ratings, reviews and tens of thousands of photos. With Parmesan topping and nutmeg for my two boys back in the to. Major cleaning and reorganizing spurt, I 've ever made » crustless spinach Mushroom quiche Bisquick since the 80s this! To Cook ” recipe book bacon instead of ground beef of … Cook onion and Swiss for the 1 2... 'Ve never used it I actually looked on the backs of the especially... 70 have both lost our husbands and we have been using this for the Impossible pie book all... The GF Bisquick is great for making biscuit mix and gave it to young brides, along with spinach broccoli! Kind of embarrassing, but always used cubed ham & brocolli florets still want to try your version someday use! Baking in the oven, this sucker should be so fast to make easy bacon pie it. … Line two 9-inch pie plates with crusts cubed ham & brocolli florets or! 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